Pastry Sous Chef

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to "we've made it" or "we've arrived," bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar.Who you are:In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.What you'll do:Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.Always maintain positive working relationships and clear communication with Kitchen & Service teams.Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.Continuously provide support to all pastry staff and actively participate on the in line as needed.Assists in food prep assignments andor cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period.Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-inConsistently deliver a culture of Enlightened Hospitality to guests and team members.Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.What we need from you:2+ years' experience in a Pastry leadership positionCertification in Hospitality-related field, or equivalent (preferred)An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipmentEagerness to learn and growPositive demeanor, ability to give and take direction, and passion for the food industryOpen availabilityEnglish fluency and additional languages preferred, but not requiredWhat you'll get from us:Annual salary of $70,000 - $75,000, plus bonus potential* Comprehensive Medical, Dental, and Vision insurancePaid Time Off to support you with an active life outside of workPaid Parental LeaveLife InsuranceFlexible Spending Options (health care, dependent care, transit & parking)Employee Assistance Program to support overall mental wellbeingExclusive access to primary care, mental health, and other healthcare services through Radish HealthAnnual dining credit and 51% dining discount throughout the USHG family of restaurantsMatched 401(k) to help you invest in your futureAccess to the USHG HUGS Employee Relief Fund*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.#WORKWITHUS

Created: 2025-02-17