Floor Manager

Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you're a driven individual with a passion for warm hospitality and a fast paced environment, welcome home! Jacob Hadjigeorgis and the team at Jacob's Pickles opened their second eatery in the Upper West side in January 2017. The restaurant, Maison Pickle is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.We have strong values we share as a team:- Insight of current trends regarding artisanal food and spirits. A vast knowledge of artisanal food, cocktails and craft beer a strong plus.- Working in a fast paced environment with a relaxed attitude -we support and enjoy each other through it- Making people feel welcome and comfortable- treat every guest, employee and vendor with respect.- Letting your personal creativity come through-we attract an eclectic mix of staff but we're all down to earth and unpretentiousFloor Manager Job DescriptionThe candidate must be driven to lead, nurture and motivate a high performing team:- Should have top industry experience and the ability to raise our already high standards of quality and guest satisfaction.- 2+ years of operational restaurant or hotel management experience (front of the house)- Excellent work ethic and dedication to the hospitality industry.- Has and influential philosophy leadership and floor management presence based on mutual respect and organization coupled with strong business acumen.- Lives the hospitality quotient and necessary communication skills. Cultivating and continuously improving guest rapport with new guests as well as our returning guests.- The ability to maintain a calm demeanor under pressure while understanding the principles of People, Product and Process.- Adheres to guidelines with regard to company standards.- Strong computer and reservationtable management skills; Toast, Resy, Hotschedules- Maintains a clean, safe, hazard-free work environment within area of responsibility- Certification by NYCDH required, WSET and T.I.P.S. is a huge plus.- Must have a flexible schedule and available to work nights and weekends

Created: 2025-02-17