Commissary Prep Manager / Chef

IS THIS JOB FOR YOU?Do you have a knack for spotting talent and developing a dream team in the kitchen? Are you a pro at planning and managing high-volume kitchen prep?Is organization your super strength? Do you love creating order out of chaos?Are you the kind of person who believes that every detail matters - down to the last decimal point?Are you exceptionally good at logistical coordination, and making sure the 'trains run on time'? Do you have an eagle eye for prep that's done exactly right? Does the phrase 'good enough' make you cringe? Are you the type of person that takes your career seriously, but doesn't take yourself too seriously?Yes?! Then YOU should join our team!WHY WORK HERE?Here are some of the perks!PPO medical, dental, & vision Insurance with 50% company contribution401K retirement savings plan w 3% company match2 weeks of paid time off & 5 sick daysFlexible days off, typically back-to-backA generous, never-expires, $250 monthly food & drink allowanceA 50% employee discount on food while you're workingA 20% employee discount on food & drinks anytime you're not working, for you & your whole tableFree Thanksgiving & Christmas dinner boxes for you & your family - don't cook on your holidays!Attendance at fun, "State of the Company" company events twice a yearAccess to lots of company-paid business coaching & resourcesAs a company, we run on EOS; so we're a collaborative, strategic, and winning team (i.e. no more meetings that just waste your time - promise!)Thanksgiving Day, Christmas Day, & your birthday off, automaticallyThe opportunity to grow quickly with a forward-thinking company that regularly reinvests in itself and its peopleWHAT DOES A TYPICAL DAY LOOK LIKE?RESPONSIBILITIESAs our Commissary Prep Manager, you'll be at the helm of all things prep and production. These are the results you'll be hired to accomplish:" ? Hire & Develop a High-Performing Commissary TeamHand-pick your A-players, coach & develop your B-players, and encourage the C-players... to work somewhere else. In this role, you'll hire & mentor a culinary *dream team* full of the 'right people' - that fit our culture - and put them in the 'right seats' - the position that best matches their talents and what they love to do. " ? Accurate & Up-to-Date RecipesYou, dah-ling, are the keeper of the cookbook. You'll ensure that every ingredient, measurement, and instruction - for every recipe - is accurate and up-to-date. From adding all-new recipes to fine-tuning old favorites, you'll ensure the team always has the exact *right* recipe in hand. " ? Meticulous Inventory ManagementYou'll keep our shelves stocked with *exactly* what's needed - no more, no less. From raw ingredients coming in, to prepped goods going out, you'll know exactly what's on-hand, down to the last crumb. You'll dial in pars with sniper-like precision, keep purchases on budget, and keep inventory supremely organized, properly rotated, and as fresh as it gets! " ? Uncompromising Prep Quality Control You'll lead the charge to ensure - with your own eyes and ears! - that our high standards for prep are followed, day in and day out. As a fully-from-scratch kitchen, great prep isn't just important, it's c-r-i-t-i-c-a-l. So you'll make sure that every chop, scoop, and stir is on point. With you at the helm, prep is done right the first time - or it's done again. No compromises, no questions asked. " ? No-Hiccup Delivery & PickupYou'll make sure that the *just right* amount of food, gets to the *right* places, at the *right* time. You'll coordinate the flow of vehicles, drivers, loading, and unloading - strategically turning could-be logistical nightmares into the stuff of logistical *dreams*. And when something inevitably goes sideways? You're the cool-headed fixer, solving problems on the fly. *As a disclaimer*: This is a dynamic position, in a rapidly growing company, in an always-changing industry. That means that this position and its responsibilities will continue to evolve. So, if you're change-adverse, this job ain't it.That being said - if you're good with change, and are willing to try new things - you'll love this job, and it'll love you right back.PAYThe total compensation for this position will be between $60000 - $70000 per year. The base salary depends on relevant experience. WORK SCHEDULEThis position is full-time, with a flexible, semi-set schedule designed around the operational needs of our commissary kitchen. Our Commissary Prep Manager will be on-site to oversee peak production periods. While the weekly schedule may vary, days off are typically back-to-back. Our Commissary Prep Manager will work 5 days, and typically around 50-ish hours per week.WILL YOU FIT IN HERE? Our team has been built - brick by brick - on shared core values. And no, they're not just bullsh*t words slapped on a wall - they're who we are - and they're non-negotiables for working here. You'll feel super *comfy* and right at home if these words describe you:" You Come With Batteries Included You're a high-energy self-starter who jumps into action, and doesn't need hand-holding to get things done." You're Scrappy You're a resourceful problem solver who makes things happen; if there's no door, you get in through a window." You Take Your Work Seriously You take pride in your work, big and small, and you have a natural reflex to do things the *right* way." But, You Don't Take Yourself Too SeriouslyYou're a positive team player who's quick to laugh at your own mistakes, open to feedback, and humble about your wins.And if these words *don't* describe you? You'll be decidedly *uncomfy* here. So, fair warning - If you're a cranky a** problem-bringer who's cool being super-mid at your job and needs constant hand holding... may we suggest... working literally anywhere else? JOB REQUIREMENTS:Here are some of our must-haves & would-like-to-haves:At least 5 years of professional kitchen experience, preferably in high-volume production kitchensAt least 2 years of experience in a Commissary Manager, or equivalent, roleA Bachelor's degree in the Culinary Arts, or equivalent work experienceAdvanced knife skills & familiarity with all culinary techniques (grilling, roasting, braising, sauting, baking, etc.)Must have a current ServSafe Manager CertificationMust be at least 21 years oldMust have open availabilityPhysically able to stand for long periods, lift up to 50 pounds, and keep up with the pace of a busy prep kitchenMust be able (or willing to learn!) to drive large vehicles, including box trucks and extended vansMust have the ability to regularly work 50-ish hours per weekMust have a valid driver's license and sole access to a personal vehicleFamiliarity with Toast, 7Shifts, & Margin Edge, a major plus!

Created: 2025-02-17