Assistant Pastry Chef

Job DescriptionCanyon Catering CultureCanyon Catering has emerged as a progressive leader in the catering industry we strive to challenge ourselves daily to keep our ideas, menus and overall events fresh and exciting for our clients with a youthful energy. We recognize every team member's contributions and efforts in making us a creative and successful brand.Job SummaryWe are hiring pastry chef pastry assistant to work in our catering kitchen. The pastry assistant shall perform tasks assigned to them by the Pastry Manager and actively contribute as an integral part of the team. Our goal is to provide the highest quality food and service while never losing the personal touch that the company was built upon.Preferred Knowledge, Experience & Skill Set: 2+ years as a pastry chefassistant in a restaurant or related fieldProper time management and food preparationsCA Food Handler CertifiedDetail OrientedFamiliar with:o Breakfast breadso Proofing dougho French pastrieso Cookieso Macaronso Cakeso CandyoPhysicalMust be able to life and carry heavy items (50lbs)Must be able to stand for extended periods of timeMust have the ability to work at a rapid paceAttitudeDemeanorMust possess excellent communication skillsMust possess listening skills with the ability to follow instructions closelyMust be able to stay focused and on taskMust remain teachable and flexibleMust be a team playerTalented passionate staff is always sought out by Canyon Catering & Special events, an equal opportunity employer.Most off site staff positions are part time on-call with most event work being evenings and weekends. Events are located at private homes, venues and some unusual locations.If you are interested in working for one of the most respected catering and special event companies in Southern California... Let's talk soon!

Created: 2025-02-17