Executive Chef

Overview Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid vacationMonthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleManagement of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and executionOversee weekly and monthly inventories, and ordering of food and suppliesMaintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishmentStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and foodlabor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethic EOE#li-jm1 Pay RangeUSD $80,000.00 - USD $100,000.00 Yr.

Created: 2025-02-17