Job DescriptionJob DescriptionJob Description:A busser is essential to a clean & tidy restaurant during volume hours. A well-kept restaurantwelcomes new and returning customers with confidence.Job Responsibilities:pre bussing tables so customers arent sitting in front of dirty dishesrunning food and alcoholic beveragesrestocking caddieswiping/cleaning tables between customerstaking out the trashcleaning/restocking bathroomssweeping/moppingkeeping doors & windows clean and streak-freerunning food/drink during volumepolishing silverwarerestocking togo stationsany other responsibilities asked by the FOH manager/General ManagerJob Qualifications:no previous experience required.teamwork & communication are a MUST18+ age requirement preferred