Server

Job DescriptionJob DescriptionSalary: $8-$10 Hourly plus gratuity- ExperienceCanada Creek Ranch is a private hunting, fishing, and outdoor recreation club consisting of approximately 13,500 acres, 500 homes & cabins, and a lodge commonly known as the Ranch House which houses our administrative offices, dining room, library, gift shop, meeting rooms, game room, fitness room and 20 overnight rooms; all adorning the heritage and outdoors theme we so preciously embrace. We also offer three rental cabins and a 125 site campground licensed by the State of Michigan as a travel-trailer park, which operates under the laws and regulations governing such parks, with complete bathhouse facilities, trailer storage area, pavilion, and playground.Located in Northern Montmorency County off of highway M-33; halfway between Atlanta and Onaway, Michigan; our private club features some of the best hunting and fishing there is in Michigans up-north region. Canada Creek Ranch was established in 1934 and was organized by members who wanted a place for all their family to enjoy for many years to come.We are looking for exceptional team members to join our team!Be a part of a stable environment where your team members and ranch members truly care!We are always willing to train and teach.Come grow your skill set with us!Restaurant Server Job DescriptionJob Summary Preparing restaurant tables with special attention to sanitation and order Attending to members upon entrance to the restaurant Presenting menus, serving and helping members select food/beverages Maintain dining areas and service stations Positive attitude and attention to detailJob briefWe are looking for a competent Restaurant Server to take orders and deliver them to our guests, maintaining and enhancing the quality of our member service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our F&B development by providing members with a memorable experience.Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to members upon entrance Present restaurant menus and help members select food/beverages Take/serve orders and answer questions or make recommendations for other products Collaborate with other restaurant servers and kitchen staff Dealing with complaints or problems with a positive attitude Issue bills and accept payment Promote dedication from members Learn and understand the Point-of-Sale System (JONAS) Continuous maintenance of member tablesRequirements Proven restaurant serving or waitering experience Customer-oriented approach and patience Problem Solving and decision-making skills Hands-on experience in cashier duties Excellent people skills Responsible and trustworthy Attention to cleanliness and safety High school diploma: food safety training will be considered a plus; We promote continuous training

Created: 2025-04-14