Bartender

Job DescriptionJob DescriptionCompany DescriptionInspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret bar tucked into a corner of the sumptuous Doris Duke-inspired parlor to the specially-commissioned series of mysterious and moody old world still lives sprinkled throughout the foyer and lounge, the scene at The Vanderbilt is crackling with coastal curiosities and alluring eccentricities waiting to be discovered. Job DescriptionEmbark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely mannerRelate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality serviceBe knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikesComply with Bishops Lodge / Forbes standards in use within the Bar and Restaurant outlets.Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and pricesAccurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billingPrepare the guest check accurately and collect payment or signature, as requiredOperate, maintain and properly clean all bar equipment and fittingsEnsure that the bar is well-stocked at all timesUse safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelinesQualificationsOne year experience in the foodservice/hospitality industry as a Bartender preferred.Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.Must be of minimum age to serve alcohol.Superior professional appearance and manner, good character to work in a fast-paced team.Ability to work a flexible schedule, including weekends and holidays, according to department needs.Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.Additional InformationAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Created: 2025-04-09