Meat Clerk

Job DescriptionJob DescriptionBenefits/Perks401(k) & ESOP must work at least 1,000 hours in a year to qualifyPaid Vacation, must average 20 hours per weekSafety Bonus potentialHealth, Vision, Dental Insurance (FT only)STD (FT only)LTD (FT only)Year End Bonus, after first year of serviceCompany OverviewOur VisionSaver Group will Do The Right Thing for our customers, our employees and our vendors by providing an efficient, clean and friendly shopping environment while keeping integrity as a top priority.Our MissionWe will always strive to provide customer focused service at the best possible price in the cleanest environment. We will strive to be the neighborhood grocer who provides the best grocery value for our customers. We will always adhere to our company values.Our ValuesOperate our business on the basis of high ethics and morals; integrity in all that we do is essential.Provide the highest quality shopping environment for our customers.Work to continuously improve professionalism as a retailer.Practice sound business doctrines and principles in all that we do.Be good stewards of all that we are entrusted with.Practice principles of team work with all employees and suppliers.Job SummaryThis position is responsible for duties such as wrapping product, and cleaning and stocking the meat department. The Meat Clerk is expected to keep the department clean and sanitized to Company standards.ResponsibilitiesConsistently meets or exceeds set standards involving the handling, stocking, wrapping of product, grinding, and the maintenance of the meat department.Cleans and sanitizes the meat department at the end of each shift. Breaking down the equipment is required for the health and safety of our customers.QualificationsLift product up to 50 lbs.Customer service orientation, friendly personality.Experience in wrapping meat, grinding hamburger, working up chicken, working lunch meat.Ability to get to work at assigned starting times & complete assigned shifts.

Created: 2025-04-19