Bistro Server

Job DescriptionJob DescriptionBistro ServerSummary of Position: Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company's continuing effort to deliver outstanding guest service.Responsibilities: Accurately take orders from guests, submit to kitchen using POS software, deliver food and drinks, bus tables or assist busser /runnerKnowledge of restaurant and bar menu promotions and specials In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash paymentsObtain ServSafe Certification in accordance with Company F&B policy Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company proceduresProvide timely, courteous service to all guests throughout the meal serviceSet tables, polish glasses, prepare workstations and other side work as assignedAccurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areasComplete other front of house duties such as host, and busser /runner as needed to meet business requirementsOther duties per Duties Checklist and as requestedPosition Requirements:Excellent customer service and people skillsMust he able to work a variety of day, night, weekend, holiday shifts Must have excellent communication skills and be able to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other peopleKnowledge and Experience: Education: High School Diploma or equivalentExperience: Minimum (1) year in a restaurant establishment

Created: 2025-03-31