Cook

Job DescriptionJob DescriptionBenefits:Fun environment and team cultureCareer growth opportunitiesMeal perksPaid trainingFlexible part-time or full-time scheduleSafety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. ResponsibilitiesFollow food safety guidelines for cooking, cooling & storageFollow safety and sanitation proceduresFollow recipe proceduresKeep equipment clean and organizedComplete duties without constant supervisionRequirementsMinimum age 18 or older, based on state and local requirementAvailable to work weekend and holiday shiftsAbility to read tickets, recipes, prep sheets, spec charts in EnglishAble to competently operate the grill, fryers, oven and other kitchen equipmentContinuous standing, bending and lifting up to 60 poundsExposure to heat of equipment and kitchen environment

Created: 2025-03-22